Yum. I love breakfast. Take me to a restaurant that serves breakfast 24/7, and I’ll order breakfast 9 times out of 10…regardless of the time of day! So when I saw this on Stef’s blog I HAD to join in!!
My top breakfasts? (In no particular order, but ALWAYS with coffee!)
- A power bagel with honey almond shmear from Einstein Bagels.
- An Egg Mcmuffin from McDonalds. (love these!!)
- Denny’s French Slam breakfast…Mmmm…french toast.
- Cinnamon Roll French Toast at Egglectic Cafe in Wheaton, IL
And here’s one of my very favorite breakfast recipes from the 2003 issue of Southern Living!
Ingredients
- 1 pound mild ground pork sausage
- 1 pound hot ground pork sausage
- 1 (30-ounce) package frozen hash browns
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese
- 6 large eggs
- 2 cups milk
Preparation
- Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
- Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
- Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
- Bake at 350° for 35 to 40 minutes.
I’m right there with you when it comes to breakfast foods! My son, Eli, inherited the same “breakfast gene.” And your recipe sounds delicious! Can’t wait to try it!
I’d eat breakfast for dinner every night if I could get my family to agree!! And the recipe is a definite keeper, Gen!!
yea! I am putting this on the list to make !! (thanks roomie)
You bet, roomie! HEY…we’ll get to eat breakfast together at 2:1!!
YUM! I have always made one that is similar but didn’t have 2 kinds of sausage and it used bread but not hashbrowns and was refrigerated overnight. This one you can make that morning and slide right in the oven. I may give it a try soon! Thanks!
It’s super easy! That’s one of the reasons I like it….AND the potatoes! I used to love the bread/egg casseroles, but once I tried this one, I could never go back!
Hey Linda! You won my book giveaway! Shoot me your address and I’ll get it in the mail to you soon!
Oh, how I miss Egglectic Cafe!
I’m terrible about skipping breakfast! The only time I eat it regularly is when I’m pregnant. LOL! Though, if I do eat it, my great-Grammy Lila’s blueberry muffin recipe is my favorite.
Great, now I”m hungry!